VANILLA WAFER CAKE

2 sticks of butter melted

2 cups sugar

6 eggs beaten

2 cups coconut

2 cups pecan pieces

1 LB vanilla wafers (crushed)

1/2 cup milk



Combine all the above and pour into a greased and floured angel food cake pan. Bake at 325 degrees for 1 hour and 15 minutes or until done in the center. Sometimes it takes a little longer. If you turn the cake out of the pan and u find it isn't done, quickly put the pan back down over the cake and cook for a little longer.


This cake is best served with whipped cream and also gets better with age


This is a cake we use at Christmas since we don't like fruit cake


Hope you enjoy it

yum yum jane!!!! im coming to your house!!!!!