TRIPLE LAYER PUMPKIN SPICE PIE

2 CUPS COLD MILK
2 PACKAGES( 4 SERVING SIZE) JELL-O PUMPKIN SPICE FLAVOR INSTANT PUDDING AND PIE FILLING
(found at walmart)
1/4 TEASPOON GROUND CINNAMON
1 TUB (8 OUNCE) COOL WHIP TOPPING- THAWED
1 HONEY MADE GRAHAM CRACKER PIE CRUST




DIRECTIONS


BEAT MILK, DRY PUDDING MIXES AND CINNAMON WITH WIRE WHISK UNTILL WELL BLENDED

SPREAD 1 AND 1/2 CUPS INTO BOTTOM OF PIE CRUST


ADD 1 AND 1/2 CUPS OF WHIPPED TOPPING TO REMAINING PUDDING MIXTURE, STIR GENTLY

SPOON OVER LAYER IN CRUST, THEN TOP WITH REMAINING COOL WHIP TOPPING



REFRIGERATE FOR 1 HOURS AND READY TO EAT..ITS SO YUMMY!

Ohhhh I made this last season (never thought to add extra cinnamon) and it is great!! I had forgotton about it until now-- thanks Beth

OH Thank u Beth I am going to have this for Thanksgiving

i made this last night! it was amazing!

glad u all are enjoying the recipe.. i have made 3 of these in a week lol... now im on a diet ..hehe.. so good though, i may have to make another

This looks Really great Beth I am going to try it for sure

guess i'll have to try em both LOL

Thanks for the post Beth!
Glad we did an invasion together, sorry i was at the other side of PR, doh!
Lets do another