Broccoli and Cheese Calzone :]

Ingredients

1 (15-ounce) container part-skim ricotta cheese
8 ounces shredded part-skim mozzarella cheese
1 (10-ounce) package broccoli florets, thawed and drained
Salt
Black pepper
1 pound bread or pizza dough, thawed
2 tablespoons grated Parmesan

Directions

In a medium bowl, combine ricotta, mozzarella and broccoli. Mix well. Season with salt and black pepper.

Roll dough out to a 12-inch circle. Spread cheese filling over 1 side of circle, to within 1-inch of the edge. Lift 1 side of dough and fold over so that it meets the other side, forming a half moon, and pinch the edges together to seal.

Preheat oven to 400 degrees F.

Transfer calzone to a large baking sheet sprinkle the top with cheese. Bake 15 minutes, until puffed up golden brown. Let stand 5 minutes before slicing.

Hey there, our Irish Lass is Italian in disguise !!

i may be irish but i do love the italian food. mmmmm

thats the way to my heart! cook me food lol i LOVE food lol. yum


awe now im hungry.. grr lol

This looks so good I am definately going to try this

Thanks Dear

scar, just want to make sure this makes 1 large calzone or does it make a 3 or 4 small ones? thanks my friend.. getting ready to go to store and buy ingrediants today

it makes one giant one that you can cut into peices.